Cook 2

Oversee daily kitchen operations at the station and operate independently in a busy environment.

Assist in menu creation, preparation of items and specials and cost recipes.

Manage mise en place, pars, and station set up.

Complete requisitions, obtain proper signatures and submit them to the Purchasing department.

Communicate with the Summits Grill Manager, Sous Chef, and Chef de Cuisine regarding menu items, problem situations or shortages.

Utilize the computer system for order retrieval.

Maintain quality standards in production and presentation using standard recipes.

Foster a positive working relationship with colleagues, providing guidance as needed. Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons and encourage staff to do the same.

Ensure a clean and organized work area, storing items properly at the end of the shift.

Handle and report any accident immediately, no matter how minor.

Cover the Cook I on days off of vacations.

Perform other tasks or projects as assigned by Residence Club management and staff. 

Reading, writing and oral proficiency in the English language

High school graduate and an apprenticeship, cooking school or culinary institute education.

Highly developed sense of taste and comprehensive sauce preparation skills.

Refined plating techniques

3+ years culinary experience in a fine dining environment 

Full time

Early mornings, days, evenings, weekends and holidays