Assistant MATSUYI Restaurant Manager
Quick Summary
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the Role
~1 min read- Responsible for the completion all mise-en-place and setups as indicated in a timely manner and reflects the highest standards of the hotel. 采取及时的方式并且使用酒店最高标准,完成指示的所有准备工作和餐厅布置。
- Provide a complete and satisfying experience to all guests in accordance to the service flow and core standards. 根据酒店服务流程和核心标准为客人提供一个完整并且令人满意的客户体验。
- To supervise the execution of Restaurant events accordingly to guest’s desire and to insure the highest standards of food, beverage and service is offered. 根据客人的期望监督餐厅宴会的完成,并且确保提供的餐饮与服务是最高标准的。
- The ability to respond properly in any hotel emergency or safety situation. 能够对酒店内发生的任何紧急或安全隐患做出恰当的反应。
- Great communication skills, able to effectively communicate with guests and follow up guest events or other guest dining requests. 良好的沟通能力,能够进行有效的和客人对接以及跟进宾客活动
- College degree preferably specializing in hotel/restaurant management or equivalent experience is required. 大学文凭, 酒店/饭店管理专业或具备相关经验者优先考虑。
- Three to Four years previous experience in a line, supervisory or assistant manager position in Food & Beverage. 具备三到四年相关餐饮部一线,主管或者副经理经验。
What We Offer
~1 min readForty hours over a five day period; scheduled days and times may vary based on need. 5天内工作40小时;计划的日期和时间可能会根据需要而变化。/VE
Location & Eligibility
About this job
- Posted
- Today
Listing Details
- Posted
- October 16, 2026
- First seen
- October 16, 2026
- Last seen
- October 16, 2026
Posting Health
- Days active
- 0
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- 0
- Trust Level
- 56%
- Scored at
- October 16, 2026
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