Restaurant Manager | Casual Dining Restaurant

Love the roar of a packed dining room on a Friday night?

This is a hands-on leadership role in a high-volume, full-service casual dining restaurant where no two shifts look the same. You will run the floor, coach your crew, and shape the guest experience, all while earning a salary of $50,000 to $55,000 per year plus bonus potential.

• Salary of $50,000 to $55,000 per year plus bonus potential
• Medical, Dental, and Vision coverage for you
• 401(k) retirement plan to help you plan ahead
• Paid Time Off so you can recharge away from the floor
• Room to grow your career in a busy, fast-moving restaurant

• →Lead every shift through the dinner rush with calm and focus
• →Coach servers, bartenders, hosts, and cooks to deliver great service
• →Keep food cost, labor, and ordering on target
• →Hire, train, and schedule a dependable team
• →Turn guest concerns into loyal return visits

• Previous restaurant management experience in a high-volume setting
• Comfort running both front-of-house and back-of-house
• Working knowledge of scheduling, inventory, and cost control
• Flexibility to work nights, weekends, and holidays
• A coaching style that builds strong, motivated teams

If you are ready to take the lead in a restaurant that never slows down, apply today and let's talk.