Dietary and Food Cook

  Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? As a Dietary and Food Cook, you will help in our commitment to serve others by coordinating menus, preparing food for the individuals receiving our services and clean and maintain all common areas. This role is a great place to start in our company with a myriad of career options to move up and across the organization, is critical to our success, and exemplifies the wonderful mission driven work we do here every day.   Dietary and Food Cook Full-time position available $19.00-$20.00/hour (based on experience) 10-hour shifts; 7:00 am to 5:30 pm 2 hours of overtime pay each shift  Food handler’s certificate required Valid driver's license (in good standing) required Full benefits package for full-time employees (medical, dental and vision insurance, 401K, life insurance, FSA/HSA accounts and more!)   Full-time Schedule Week 1: Sunday, Wednesday and Thursday Week 2: Monday, Tuesday, Friday, Saturday Repeat   Santa Ana, CA 14-bed NeuroRestorative facility located on 17th St. In-patient residential setting sub-acute physical rehab On-demand pay via Dayforce Wallet   Responsibilities: Clean and maintain kitchen and other work areas so that health standards are met and the home is neat and debris-free.  Maintain and clean counter and floor surfaces, and empty trash receptacles.  Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control. Disinfect equipment and supplies. Purchase groceries and kitchen supplies Review work orders to determine type and quantities of food to be prepared Prepare, season, and cook food Carve portions of meat, fish, or fowl for individual servings Inspect food storage and directs sanitary maintenance of kitchen and storage facilities Oversee and coordinate activities of kitchen workers preparing and cooking foods Plan and review menus Determine food quantities, labor, and overhead costs   Qualifications:  Current food handler’s certificate   Kitchen/restaurant and/or cook experience required (preferably in healthcare) Six months related experience Valid driver’s license in good standing A reliable, responsible attitude and a compassionate approach An acute attention to detail   Physical Requirements: Medium Work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.   AMERICANS WITH DISABILITIES ACT STATEMENT External and internal applicants, as well as position incumbents who become disabled, must be able to perform the essential job functions either unaided or with assistance of a reasonable accommodation to be determined on a case by case basis via the interactive process.