Assistant General Manager

The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market neighborhood. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with an emphasis on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room that lets guests experience Napa Valley from Fulton Market.

Lettuce Entertain You Restaurants is looking for an Assistant General Manager with 2 years of AGM experience. We reward our teams with benefits, career-long training and growth opportunities.

• →Ensure day-to-day business operations run smoothly
• →Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
• →Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• →Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• →Respond immediately and effectively to guest and employee needs and feedback
• →Assist GM in managing costs, driving sales and growing the business in support of financial goals
• →Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• →Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• →Model and promote teamwork across all teams
• →Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• →Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• →Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

• 5+ years of restaurant management experience
• 2+ years of AGM experience in a full-service restaurant
• Skilled in leading and developing teams
• Experienced with inventory and BOH systems