Assistant Food & Beverage Outlet Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Assistant Food & Beverage Manager supports the daily operations of the Food & Beverage Division, including EDGE Restaurant & Bar, In-Room Dining, Banquets, and the Pool. This role is responsible for assisting in the selection, training, development, coaching, and motivation of team members while ensuring that Four Seasons service standards, culture, and core values are consistently upheld.

The ideal candidate will be a visible and engaged leader who fosters a positive work environment, recognizes employee contributions, promotes exceptional guest experiences, and effectively resolves guest concerns, complaints, and special requests. They will possess a strong understanding of food and beverage operations, including food

quality, preparation methods, wine and spirits knowledge, and luxury service standards.

• →Supporting day-to-day operations across all Food & Beverage outlets.
• →Ensuring exceptional service delivery and guest satisfaction.
• →Leading, coaching, and developing team members to achieve operational excellence.
• →Managing labor costs and operating expenses through effective scheduling, budgeting, purchasing, inventory controls, and cash handling procedures.
• →Maintaining high standards of cleanliness, safety, and compliance throughout all areas of operation.
• →Collaborating with culinary and operational teams to deliver memorable dining experiences.

• College degree in Hotel/Restaurant Management, Hospitality Management, or a related field preferred; equivalent experience will also be considered.
• Minimum of 1-2 years of leadership experience in a Food & Beverage supervisory, assistant manager, or management position.
• Strong knowledge of restaurant operations, luxury service standards, food and beverage offerings, and guest relations.
• Excellent communication, leadership, and organizational skills.

This position requires a flexible schedule and the ability to work days, evenings, overnight shifts as needed, weekends, and holidays.

Candidates must be fluent in English and possess valid authorization to work in the United States.