Pastry Sous Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

We are seeking a talented and passionate Pastry Sous Chef to support the Pastry Chef in leading our pastry kitchen operations. The ideal candidate will have strong technical pastry skills, creativity, leadership abilities, and a commitment to delivering exceptional quality and guest experiences.

• →Assist in managing the day-to-day operations of the pastry kitchen.
• →Prepare and present high-quality pastries, desserts, cakes, breads, and specialty items.
• →Support the Pastry Chef in menu development, recipe standardization, and seasonal offerings.
• →Supervise, train, and motivate pastry team members to maintain high performance standards.
• →Ensure all food is prepared and presented according to established recipes and quality standards.
• →Monitor inventory levels and assist with ordering and cost control.
• →Maintain food safety, hygiene, and sanitation standards at all times.
• →Ensure proper storage, handling, and labeling of food products.
• →Support staffing, scheduling, and productivity initiatives within the department.
• →Collaborate with other culinary and food & beverage teams to support hotel operations and special events.

• Diploma or Degree in Culinary Arts, Pastry Arts, or a related field.
• Experience in Same position within luxury hotels, fine dining restaurants, or renowned pastry establishments.
• Strong knowledge of pastry techniques, baking, chocolate work, cake decoration, and dessert preparation.
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Knowledge of food safety and HACCP standards.
• Passion for creativity, innovation, and continuous improvement.
• Exposure to international pastry and dessert concepts.
• Experience leading multicultural teams.