Restaurant Supervisor Brekafast (m/w/d)

WE WANT YOU!

Is luxury dining one of your passions, and do you live by the motto, “The early bird catches the worm”? Then start right away as a Breakfast Restaurant Supervisor (m/f/d) at the JW Marriott Hotel—managed by Marriott International.

JOIN AND STAY WITH US!

In the heart of Berlin—a city that’s constantly changing, a city that’s always reinventing itself—stands a hotel that redefines luxury.

Inspired by nature, which constantly renews itself and never runs dry, wonders are created at the hotel—something new emerges from something old.

The hotel has been part of the Marriott International family since 2021.

Located right in the heart of Berlin, between Ku’Damm and the Brandenburg Gate, the hotel offers 505 guest rooms and suites, as well as meeting and conference rooms that can accommodate up to 2,500 people in total—providing ample space for a wide variety of events. It also features two restaurants and a bar for culinary experiences, as well as an exclusive spa and wellness area.

REASONS WHY YOU STAY WITH US!

• The advertised position is classified in pay grade 7 in accordance with the provisions of the currently valid collective bargaining agreement for the hotel and restaurant industry in Berlin (subject to your qualifications and professional experience)
• You’ll be part of the family from day one—you’ll receive a permanent contract
• We’ll cover your BVG/VBB transit pass, or you’ll receive a free parking spot
• BE OUR GUEST—spend a night with a guest of your choice at our hotel and enjoy the JW Steakhouse and breakfast on the house
• EGYM membership—you pay just 25 EUR per month; we’ll cover the rest
• Vacation pay and Christmas bonus in accordance with the framework collective bargaining agreement (Berlin)
• 30 days of vacation for the entire year 2026
• Travel worldwide at great employee rates and let yourself be pampered
• Corporate benefits with plenty of vouchers for fashion, movies, and travel
• Online training courses to support you on your career path
• Your birthday deserves to be celebrated—you’ll receive an extra day of vacation in the same month
• Team events, such as our legendary kick-off party, “TakeCare” initiatives, and much more
• Comfortable uniform and free in-house dry cleaning
• Extensive meal options in our employee restaurant

Marriott International promotes equal opportunity and values a diverse workforce and an inclusive corporate culture. Marriott International does not discriminate against anyone on the basis of disability, prior military service, or any other reason.

HELP US TO SHINE!

• As a host, you’ll bring a warm and professional touch to our newly renovated breakfast restaurant, “MARKET,” and our hotel.
• You’ll be responsible for ensuring that breakfast service runs smoothly.
• Together with your team, you’ll ensure that our guests enjoy a first-class breakfast experience every morning.
• As the first point of contact, you’ll attend to our guests attentively, professionally, and with a genuine passion for service.
• By actively participating in day-to-day operations, you’ll ensure the highest standards of service and quality.
• Close and trusting collaboration with the kitchen team defines your daily work, in keeping with the spirit of “One Team – One Dream.”
• Training, supporting, and motivating employees is just as much a part of your responsibilities as fostering a positive team culture.
• Even in challenging situations, you maintain a clear overview and handle guest feedback confidently and in a solution-oriented manner.
• You’ll take responsibility for organizing and overseeing all mise en place tasks and ensure optimal service operations.
• You’ll consistently ensure compliance with all quality, safety, and hygiene standards in accordance with HACCP.
• Cost-effective management of goods and materials, as well as assisting with orders and inventory counts, round out your responsibilities.

SHOW US YOUR TALENTS! 

• Completed training in the hotel or restaurant industry, as a culinary specialist, or a comparable qualification.
• Ideally, initial leadership experience as a shift manager, team leader, or supervisor in the F&B or restaurant sector.
• Alternatively, a degree in hotel, tourism, or hospitality management.
• A strong hospitality mindset with a warm, authentic, and service-oriented personality.
• A passion for motivating and developing employees and achieving success together.
• Excellent communication and organizational skills, as well as a confident demeanor.
• A structured and independent work style with an eye for detail and quality.
• Flexibility, reliability, and the ability to handle pressure, even during busy periods.
• Very good German and English skills; knowledge of additional foreign languages is a plus.
• A hands-on approach and a passion for creating exceptional guest experiences every day.

Would you like to help shape these amazing trails? Then apply now and become part of our team! We look forward to meeting you.