Bakery Manager

Oh-Fairview Park-mid

Food ServiceBakery Manager

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Quick Summary

Key Responsibilities

Lead, coach, and develop a high-performing bakery team. Recruit, hire, onboard, and train new team members. Create schedules that support labor goals while meeting business needs.

Technical Tools

Food ServiceBakery Manager

Benefits:

Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Flexible schedule

Nothing Bundt Cakes

Join Our Team and Help Bring Joy to Every Guest!

At Nothing Bundt Cakes, we believe every celebration deserves something extraordinary. We're looking for an energetic, people-focused Bakery Manager who is passionate about leading teams, delivering exceptional guest experiences, and driving bakery success. If you thrive in a fast-paced environment, love developing others, and enjoy creating a positive culture, we'd love to meet you!

What You'll Do

As the Bakery Manager, you'll oversee the day-to-day operations of the bakery while leading your team to achieve operational excellence.

Responsibilities include:

Lead, coach, and develop a high-performing bakery team.
Recruit, hire, onboard, and train new team members.
Create schedules that support labor goals while meeting business needs.
Ensure exceptional guest service and maintain high OSAT (Guest Satisfaction) scores.
Drive bakery sales through local marketing, catering, fundraising, and community involvement.
Manage inventory, ordering, food costs, and waste.
Ensure compliance with all food safety, sanitation, and brand standards.
Monitor daily sales, labor, and operational metrics to achieve profitability goals.
Maintain a clean, organized, and fully stocked bakery.
Foster a positive, engaging, and accountable team culture.
Resolve guest concerns professionally and create memorable experiences.

What We're Looking For

2+ years of restaurant, retail, or bakery management experience.
Proven leadership and team development skills.
Strong organizational and time management abilities.
Excellent communication and problem-solving skills.
Ability to work mornings, evenings, weekends, and holidays as needed.
Experience managing labor, food cost, and sales performance.
Passion for delivering outstanding guest service.

Preferred Qualifications

Bakery, restaurant, or food service management experience.
Experience with scheduling, inventory management, and performance coaching.
Food Safety Certification (or ability to obtain).

Physical Requirements

Ability to stand for extended periods.
Frequently lift up to 50 pounds.
Comfortable working in both front-of-house and back-of-house environments.

Why You'll Love Working Here

Competitive salary
Performance bonus opportunities
Paid time off
Health benefits (where applicable)
Employee discounts
Ongoing training and leadership development
Opportunities for career growth within a growing organization
A fun, supportive, and celebration-filled work environment!

If you're ready to inspire your team, delight guests, and make every day a little sweeter, apply today and become part of the Nothing Bundt Cakes family!