Production Shift Manager – 2nd Shift | Food Manufacturing
Quick Summary
Manage all production and sanitation operations on 2nd shift Set production schedules, oversee machine operation, and coordinate material flow Monitor and improve KPIs for safety, quality, yield,
Responsibilities
~1 min readManage all production and sanitation operations on 2nd shift
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Set production schedules, oversee machine operation, and coordinate material flow
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Monitor and improve KPIs for safety, quality, yield, and efficiency
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Lead, coach, and develop a diverse team of hourly associates
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Maintain compliance with GMP, HACCP, OSHA, USDA, and FDA standards
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Collaborate with Sanitation, Maintenance, HR, and Quality teams
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Recommend cost-saving and waste-reduction improvements
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Utilize systems like ShopLogix and Safety Chain to manage data and reporting
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Handle timekeeping, scheduling, and daily shift reporting
High school diploma required; Associate or Bachelor’s degree preferred
Strong knowledge of HACCP, GMPs, OSHA, food labeling, and regulatory standards
Proficiency in production management tools and reporting systems
Experience with USDA, FDA, NYS Organic standards a plus
Strong leadership, communication, and team-building skills
Bilingual in English/Spanish a plus
Paid vacation and holidays
Career development and advancement opportunities
#INDHP
Location & Eligibility
About this job
- Pay per year
- $100,000–$122,000 a year
- 196% above the $37,440 median for Shift Supervisor jobs on Jobera (4,209 salaries).
- Who can apply
- United States
- Posted
- Today
Listing Details
- Posted
- October 26, 2026
- First seen
- October 26, 2026
- Last seen
- October 26, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 68%
- Scored at
- October 26, 2026
Signal breakdown
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