Cook

• We are hiring immediately for full time COOK positions.
• Location: American Express Centurion Lounge SFO - 660 West Field Road, San Francisco, CA 94128. Note: online applications accepted only.
• Schedule: Full time schedule. Days and hours may vary. Further details upon interview.
• Requirement: Previous 1 year of cooking experience required.*Internal Employee Referral Bonus Available
• Fixed Pay Rate: $29.15 per hour.

Free meals, uniforms and laundering service available at select locations.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Essential Duties and Responsibilities:

• →Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• →Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• →Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• →Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• →Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• →Operates and maintains kitchen equipment as instructed.
• →Assists in production planning, record keeping and reporting as required.
• →Assists in the ordering and receiving of all food and supplies as required.
• →Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• →Attends in-service and safety meetings.
• →Maintains good working relationships with coworkers, customers, administrators and managers.
• →Performs job safely while maintaining a clean, safe work environment.
• →Performs other duties as assigned.
• →Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• →Personal commitment to your own safety and that of others.
• →Abides by all Company policies and procedures including but not limited to:
  • →The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • →The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • →The use of slip-resistant shoes and proper lifting techniques.