Cook 1/Pastry Intern

Job Description 

Baker – BAKER001 

Department: Culinary 

Reports To: Sous Chef, Executive Chef  

Northwood Overview 

An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.  

Job Overview:  

As a Baker, you will be responsible for producing a wide variety of high-quality baked goods for our hotel guests. You will be responsible for preparing, baking, and decorating a wide range of items, including breads, pastries, cakes, and desserts. 

Key Responsibilities 

• Prepare doughs, batters, and fillings according to recipes and standards. 

• Bake a variety of bread, pastries, cakes, and desserts. 

• Decorate cakes and pastries with icings, frostings, and other decorative elements. 

• Maintain a clean and organized workspace. 

• Adhere to all food safety and sanitation regulations. 

• Collaborate with the culinary team to develop new menu items and specials. 

• Assist with inventory management and ordering supplies. 

• Maintain a positive and professional attitude. 

Qualifications 

• Proven experience as a Baker or similar role. 

• Strong knowledge of baking techniques and ingredients. 

• Ability to follow recipes and measurements accurately. 

• Excellent time management and organizational skills. 

• Ability to work independently and as part of a team. 

• Passion for baking and a creative eye for detail. 

• Food Handler's Certificate (required). 

Perks & Benefits: 

• Medical, Dental, Vision  

• Hotel Discounts  

• Paid Time Off  

• Employee Assistance program 

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.  

• Able to read and follow written recipes with precision.
• Have an understanding of scratch baking.
• Understand how to work efficiently and safely in a fast paced environment.
• Have experience navigating high volume using large equipment such as double rack ovens, 140 qt mixers, sheeters, etc.
• Are punctual, organized, attentive and responsive to the demands of daily operation.
• Plans and prepares non-baked goods and finish, decorating, plating and cutting baked goods as required to fulfill assigned work duties.
• Possess an understanding of every facet of the gourmet pastry department.
• Demonstrated experience (1-3 years) and ability to make pastry and product identification.
• Recognized the ability to work with individuals and teams of diverse backgrounds as a member of a team.
• Demonstrated flexibility to adapt to change.