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Commis Chef

New ZealandNew Zealand·Aucklandmid
Chef De PartieFood Service
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Quick Summary

Key Responsibilities

A genuine passion for the hospitality and culinary industry Relevant experience in a similar role, or the ambition to take the next step in your culinary career Current legal working rights in

Technical Tools
Chef De PartieFood Service
Join the Kitchen Team at Four Points by Sheraton Auckland

At Four Points by Sheraton, timeless classics are blended with modern touches to create an atmosphere that is honest, uncomplicated, and welcoming. We pride ourselves on delivering simplified, not simple, experiences for independent travellers, and we're looking for passionate culinary professionals to join our team.

We are currently seeking motivated individuals who can work independently, take ownership of daily responsibilities, and support the successful operation of our kitchen across The Queen's Head Restaurant and Churchill Gin Bar.

Available Opportunities Commis Chef

Full-Time and Part-Time Opportunities Available

Please indicate the position you are applying for in your cover letter.

About You

You will bring:

  • A genuine passion for the hospitality and culinary industry

  • Relevant experience in a similar role, or the ambition to take the next step in your culinary career

  • Current legal working rights in New Zealand

  • A desire to learn, grow, and develop your career

  • The ability to thrive in a fast-paced environment

  • Strong self-motivation and a proactive approach to your work

  • A collaborative mindset and commitment to working as part of a team

  • A positive attitude with the ability to find smart solutions and embrace new challenges

What We Offer

As part of the Marriott International family, you'll enjoy a range of benefits including:

  • Exclusive associate discounts on accommodation, food and beverage across Marriott International properties worldwide for you, your family, and friends

  • Access to the mPerks rewards and discounts platform

  • Discounted on-site gym membership

  • Paid birthday leave and sabbatical leave opportunities to pursue your passions

  • Industry-leading training programs and ongoing professional development opportunities

  • Career growth and mobility across Marriott International's global network

  • Confidential support through our Employee Assistance Program, supporting your physical, emotional, and financial wellbeing

  • Employee Referral Incentives, rewarding you for introducing great talent to our team

  • The opportunity to work for the world's largest hotel company, committed to diversity, equity, inclusion, and associate wellbeing

About Marriott International

Four Points by Sheraton is part of Marriott International's Select Brands portfolio. For more than 90 years, Marriott has remained committed to putting people first and creating opportunities for growth, development, and success.

Marriott International is an equal opportunity employer. We are committed to fostering a diverse and inclusive workplace where all associates are treated with dignity and respect. We welcome applications from people of all backgrounds and do not discriminate on the basis of disability, veteran status, or any other protected characteristic under applicable law.

Job summaryWork for Marriott International in a role leading our culinary teams in two unique venues at Four Points by Sheraton Auckland.

Key selling points

  •  
    Work for #1 Hotel brand in the world
  •  
    Up to 80% accommodation discounts- Marriott International hotels
  •  
    Unlimited career progression to become the best version of you!

Location & Eligibility

Where is the job
Auckland, New Zealand
On-site at the office
Who can apply
NZ

About this job

Who can apply
New Zealand
Posted
Today
Employer
has 22,613 open jobs on Jobera in 105 countries.

Listing Details

Posted
October 28, 2026
First seen
October 28, 2026
Last seen
October 28, 2026

Posting Health

Days active
0
Repost count
1
Trust Level
49%
Scored at
October 28, 2026

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Commis Chef