Chef de Partie (Booking Office 1869) - St. Pancras London Autograph Collection

At Autograph Collection Hotels, individuality is our greatest strength. Just as every hotel has its own story, character and point of view, so does every person who joins our team. We champion bold ideas, genuine personality and the freedom to bring your own style to what you do, creating an environment where creativity, curiosity and entrepreneurial spirit can thrive. If you’re inspired by originality, thrive on making a difference and want to be part of a growing collection of distinctive hotels where everyday is exactly like nothing else, Autograph Collection is a place where you can truly make your mark. 

As part of the Marriott International family, Autograph Collection offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   

The Chef de Partie assists the Sous Chef in ensuring quality, consistency, and production standards within their area of responsibility in the kitchen. The role demonstrates culinary expertise while leading team members, managing food-related functions, maintaining operating standards, and ensuring food safety and sanitation requirements are consistently achieved.

• →Prepare, execute, and deliver high-quality dishes across all Food & Beverage outlets. 
• →Prepare and cook food according to recipes, quality standards, and presentation requirements. 
• →Organise, portion, chop, store, and prepare ingredients for service. 
• →Monitor food quality, portion control, and food waste to ensure efficiency and consistency. 
• →Operate kitchen equipment safely, including ovens, stoves, grills, microwaves, and fryers. 
• →Maintain HACCP standards, food safety procedures, sanitation practices, and personal hygiene requirements. 
• →Collaborate with Front of House and Food & Beverage teams to deliver exceptional guest experiences. 
• →Participate in training, menu tastings, shift briefings, and knowledge-sharing sessions.

• Previous experience within a professional kitchen environment. 
• Strong culinary skills and knowledge of food preparation techniques. 
• Sound understanding of HACCP, food safety legislation, and hygiene standards. 
• Experience using commercial kitchen equipment safely and effectively. 
• Ability to work effectively in a fast-paced hospitality environment. 
• Excellent teamwork, communication, and organisational skills. 
• Mandatory Level 2 Food Hygiene qualification (minimum requirement). 
• Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

Visit life.marriott.com to learn more about our workplace culture and career opportunities.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law