Commis Chef [Casual] - Sheraton Grand Hotel & Spa Edinburgh

At Sheraton, we believe in the power of We. For generations, our hotels and people have been part of communities around the world, creating places where everyone feels welcome and connected. That same spirit shapes our culture, where collaboration matters, every contribution counts, and we succeed by supporting one another. Whether you are welcoming a guest, supporting a colleague or helping your local community thrive, you have an important role to play. 

As part of the Marriott International family, Sheraton offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   

As a Casual Commis Chef, you will support the kitchen brigade in delivering high-quality food across breakfast, lunch, dinner, and banqueting operations. Working under the guidance of the Executive Chef, you will perform food preparation and culinary duties while ensuring your section is fully prepared and maintained for service.

• →Prepare ingredients and dishes in accordance with recipes, quality standards, and kitchen procedures. 
• →Support breakfast, lunch, dinner, and banqueting food production requirements. 
• →Maintain your designated kitchen section to ensure service readiness at all times. 
• →Assist senior chefs with food preparation and presentation. 
• →Follow food safety, hygiene, and sanitation standards consistently. 
• →Monitor product quality and ensure only high-standard ingredients are used. 
• →Contribute to a positive and collaborative team environment. 
• →Maintain a clean, organised, and safe working area throughout each shift. 

• A passion for cooking and high-quality food preparation. 
• Ability to work independently and as part of a team. 
• Strong willingness to learn and develop culinary skills and knowledge. 
• Good organisational and time-management abilities. 
• Commitment to maintaining high standards of food quality and hygiene. 
• Ability to work in a fast-paced hospitality environment. 
• Strong attention to detail and a proactive approach to work. 

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

Visit life.marriott.com to learn more about our workplace culture and career opportunities.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.