Deli/Bakery Manager

·        Performs daily cleaning duties such as sweeping and mopping.

·        Opens and closes department without supervision.

·        May assist on front-end with cashier and carryout duties as needed.

·        Any other responsibilities as assigned by manager. 

·        10-20 associates. Close supervision of duties along with recruitment, mentoring, evaluation of performance, providing feedback, and terminations.

• May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust, and humidity.
• Must be able to work around ovens and cooking areas as well as in freezers and walk-in coolers.
• Fast paced retail environment with work primarily in deli/bakery kitchen.

• Frequently moves, lifts, and carries merchandise and supplies weighing less than or equal to 30 pounds without assistance. Occassioanlly moves, lifts, and carries merchandise and supplies weighing less than or equal to 60 pounds.
• Occasionally reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching, and twisting with or without bearing weight. Occasionally required to climb and/or crawl.
• Stands or walks continuously throughout the shift.

·        Previous experience in a retail or grocery environment required. Experience in food service or management a plus.

·        Ability to work a flexible schedule including evenings, weekends, and holidays as needed.

·        Minimum age requirement = 18 years old.