Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

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WaiterFood Service

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Quick Summary

Overview

POSITION SUMMARY CHEF DE RANG- Porto Cervo (SS) Who we are: Hotel Cala di Volpe, nestled in the heart of the stunning Costa Smeralda, is renowned for its breathtaking views, luxurious amenities,

Technical Tools

WaiterFood Service

Responsibilities

~1 min read

→Oversee the daily operations of your station and dining areas
→Ensure impeccable service standards and guest satisfaction
→Collaborate with the Restaurant Manager to enhance the dining experience
→Maintain a polished and professional appearance at all times

Requirements

~1 min read

Proven experience in a similar role in luxury environment
Sommelier certification or advanced wine knowledge preferred
Fluent in English and Italian; additional languages are a plus
Passion for excellence and attention to detail

Career growth and development
A dynamic and supportive work environment
Staff meals, accommodation and uniform
Medical assistance

#LI-LC2

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.