Banquet Cook 2

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Prepare and present high-quality food items for banquet functions, hotel outlets, and employee dining according to established recipes and standards.
• Assist with food preparation, mise en place, and station setup for breakfast, lunch, and dinner service.
• Ensure consistency in food quality, portioning, and presentation.
• Operate, maintain, and clean kitchen equipment safely and efficiently.
• Follow food safety, sanitation, and health department regulations at all times.
• Label, date, store, and rotate products according to established procedures.
• Minimize food waste and contribute to effective food cost control.
• Work collaboratively with the culinary team to execute banquet events and daily operations.
• Maintain a clean, organized, and safe work environment.
• Support additional culinary responsibilities as assigned by leadership.

• Minimum of 2 years of culinary or related kitchen experience.
• Culinary degree, certificate, or equivalent experience preferred.
• Strong knife skills and knowledge of cooking techniques.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong communication, organization, and time management skills.