Sous Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel Jakarta is seeking a Sous Chef to assist Executive Chef or Chef De Cuisine in the running of the kitchen.  You will play a key part in shaping and leading the team, enhancing guest experiences, and ensuring the highest standards of quality, safety, and creativity are met consistently.

• →Oversee daily kitchen operations, ensuring consistency and excellence across all dishes and service periods.
• →Play an integral role in the development and ongoing refinement of the menu, collaborating with the Executive Chef or Chef De Cuisine on seasonal and creative updates.
• →Provide effective leadership and mentorship to the kitchen brigade, conducting daily briefings and regular departmental meetings.
• →Uphold the highest standards of hygiene, cleanliness, and food safety practices in line with HACCP and company protocols.
• →Supervise production to ensure portioning, taste, presentation, and quality are always in line with Four Seasons’ standards.
• →Support innovation through new ideas for services, special events, and guest experiences.
• →Ensure guest satisfaction by engaging with diners when necessary and accommodating special dietary requirements or preferences.
• →Help drive the development of future culinary talent by identifying training needs and supporting career growth within the team.

• Prior experience as a Sous Chef in a high-end restaurant or luxury hotel environment.
• A proven ability to lead and inspire a team, with a passion for mentoring and developing others.
• Exceptional culinary skills and creativity with a strong understanding of modern techniques and presentation.
• Experience in menu design, cost control, and operational efficiency.
• A proactive and collaborative approach to problem-solving and continuous improvement.
• Strong organizational and time management skills, with keen attention to detail.
• Fluent in English; additional languages are a plus.

Note : Under the applicable regulations, work permits can only be granted to Indonesian citizens.

The management level for this position is:

Operations – Assistant Department Head