Chef de Partie, Banquet (Hot Kitchen)

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

As a Chef de Partie, you will play a key role in ensuring the flawless execution of all Western Banquet dishes and presentations. Working closely with your team, you will bring creativity, precision, and consistency to every plate — delivering memorable dining experiences that reflect high standards of excellence.

• →Oversee day-to-day operations in the hot kitchen, including buffet, afternoon tea, set menu and canapé preparations.
• →Assist in creating and preparing menu items, including special requests.
• →Prepare food items according to guest orders, recipes and presentation standards, ensuring consistent quality and proper mise en place for buffets, live stations and the executive club.
• →Plan and prepare food in advance according to forecasted needs, ensuring minimal waste and full compliance with hygiene standards.
• →Communicate effectively with the Sous Chef and service team on menu items, shortages or special requirements.
• →Support food cost control through proper portioning, waste management and accurate ordering.
• →Assist in daily paperwork, ordering and planning of perishable items to maintain stock levels without over-ordering.
• →Ensure proper handling and arrangement of perishables and dry goods.
• →Foster a positive and supportive work environment, providing guidance, motivation and training to team members.
• →Maintain cleanliness, proper storage and organization of all kitchen areas and equipment.
• →Ensure full compliance with hygiene and food safety standards.
• →Operate and maintain kitchen equipment safely and efficiently.

• 1 year of experience in a similar role within a luxury brand.
• Strong communication with the ability to guide, delegate and manage tasks effectively.
• Systematic and well-organized approach to work, with excellent attention to detail.
• Background in international cuisine preferred.
• Creativity, innovation and a commitment to maintaining the highest standards of hygiene and quality.

This position requires flexibility in scheduling and the ability to work on a rotating shift basis, including weekends and holidays.