Food & Beverage Service Expert - London Marriott Hotel County Hall

At Marriott Hotels, we believe our legacy is built by the people who bring it to life every day. As part of a team that has helped shape the future of hospitality, you will be empowered to make an impact, share your ideas and elevate every guest experience. Whether you are developing your expertise, discovering a new role, moving between hotels or pursuing opportunities around the world, we support you at every stage of your journey.  

As part of the Marriott International family, Marriott offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.    

The Food & Beverage Service Expert creates memorable dining experiences by delivering exceptional service across restaurant, bar, room service, and event operations. This role takes a proactive approach to guest engagement, ensuring food and beverage service is seamless, personalised, and aligned with Marriott's hospitality standards. 

• →Welcome guests warmly and provide attentive, personalised service throughout their dining experience. 
• →Anticipate guest needs, answer questions, and resolve concerns in a professional and timely manner. 
• →Set tables according to service standards, ensuring linen, glassware, crockery, and cutlery are presented to brand standards. 
• →Take food and beverage orders accurately and ensure timely delivery of meals and drinks. 
• →Communicate guest dietary requirements, allergies, and special requests to the kitchen team. 
• →Maintain cleanliness of dining areas, service stations, and workspaces using clean-as-you-go practices. 
• →Process guest payments accurately and follow all cash handling and cashiering procedures. 
• →Support room service operations, including taking orders, upselling menu items, and following up on guest satisfaction. 
• →Work closely with kitchen teams and fellow associates to ensure efficient service delivery. 
• →Complete opening and closing duties, including restocking, cleaning, securing equipment, and completing required checklists. 

• Higher Education qualification, Diploma, or equivalent. 
• At least 1 year of food and beverage, hospitality, restaurant, or customer service experience. 
• Strong customer service orientation with a passion for creating memorable guest experiences. 
• Excellent communication and interpersonal skills. 
• Ability to work collaboratively within a team environment. 
• Strong multitasking and organisational skills. 
• Dependable, professional, and adaptable approach to work. 
• Ability to remain positive and perform effectively in a fast-paced environment. 
• Good attention to detail and commitment to maintaining quality standards. 
• English language proficiency and the ability to communicate confidently with guests and colleagues. 

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

Visit life.marriott.com to learn more about our workplace culture and career opportunities.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.