Demi Chef de Partie - Sheraton Heathrow Hotel

At Sheraton, we believe in the power of We. For generations, our hotels and people have been part of communities around the world, creating places where everyone feels welcome and connected. That same spirit shapes our culture, where collaboration matters, every contribution counts, and we succeed by supporting one another. Whether you are welcoming a guest, supporting a colleague or helping your local community thrive, you have an important role to play. 

As part of the Marriott International family, Sheraton offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   

We are seeking a passionate and talented Demi Chef de Partie to join our Kitchen team. This role supports the Chef de Partie in preparing and presenting high-quality dishes while maintaining exceptional culinary standards. The successful candidate will contribute to a dynamic kitchen environment, ensuring consistency, quality, and memorable dining experiences for our guests while developing their culinary expertise within a world-class hospitality brand. 

• →Prepare, cook, and present dishes in accordance with established recipes and brand standards. 
• →Support the day-to-day operation of an assigned kitchen section to ensure efficient service delivery. 
• →Maintain the highest standards of food quality, presentation, and consistency. 
• →Ensure compliance with all food safety, hygiene, and sanitation regulations. 
• →Assist with food preparation, mise en place, and service readiness activities. 
• →Work collaboratively with chefs and kitchen colleagues to deliver exceptional guest dining experiences. 
• →Support stock control procedures and minimise food waste through efficient kitchen practices. 
• →Contribute to maintaining a clean, organised, and safe working environment. 
• →Assist in training and supporting junior team members where required. 
• →Uphold Marriott's culinary standards and commitment to operational excellence. 

• Previous experience in a professional kitchen environment. 
• Passion for food preparation, culinary excellence, and guest satisfaction.
• Strong attention to detail and commitment to quality. 
• Ability to perform effectively in a fast-paced hospitality environment. 
• Excellent teamwork and communication skills. 
• A proactive and positive approach to work. 
• Eagerness to learn, develop, and grow within a professional culinary team. 
• Understanding of food safety, hygiene, and kitchen operational standards. 
• Strong time-management and organisational abilities. 
• Commitment to delivering exceptional guest experiences through quality food and service. 

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

Visit life.marriott.com to learn more about our workplace culture and career opportunities.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.