Off-Premise Catering Manager | Award Winning Company! | Polished Casual Restaurant

Your next big event starts with a kitchen that already knows how to handle a crowd.

Take ownership of the off-premise catering program for a busy, full-service Polished Casual restaurant that has earned real recognition. You will shape how the brand shows up at weddings, corporate lunches, and large gatherings, with strong pay and bonus potential to match the results you deliver.

• Salary of $95,000 to $115,000 per year plus bonus potential
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off
• Room to grow your own catering program and career
• Join an award winning, high-volume restaurant team

• →Plan and run off-premise events from first inquiry to final cleanup
• →Build menus and quotes that fit each client's budget
• →Coordinate kitchen prep, packing, and delivery timelines
• →Staff, train, and lead event crews on site
• →Grow repeat business with corporate and private clients

• Proven catering or banquet management in a full-service restaurant
• Comfort running large events in a high-volume setting
• Strong organizational skills and calm under deadline pressure
• Confident leader who coaches and motivates event teams
• Polished communication with clients, chefs, and vendors

Ready to bring your catering expertise to a team that celebrates great hospitality? Apply today and let's talk.