High Volume Baker

Day (United States of America)

2135 SPRINT BLVD

APOPKA

Florida

32703

Other duties as assigned. Maintain strict sanitation and food safety standards by following HACCP protocols, recording food and equipment temperatures, and keeping workstations clean and organized. Operate industrial baking equipment safely and efficiently, and access computer systems to manage recipes, production logs, and inventory records. Knead, shape, and proof dough before baking, ensuring consistency and freshness in all finished products. Monitor inventory levels, order supplies proactively, and track ingredient usage to support uninterrupted production and minimize waste. Prepare and decorate high-volume baked goods by following precise recipes, accurately weighing and measuring ingredients, and applying creative techniques to ensure quality and visual appeal.Knowledge, Skills, and Abilities:
• Able to communicate in English [Required]
• Ability to follow, read, and write recipes as needed [Required]
• Able to observe and listen well [Required]
• Committed to high quality standards [Required]
• Exhibits initiative and contribute ideas [Required]
• Creative, innovative, and receptive to change [Required]
• Ability to work well in a fast-paced environment [Required]
• Positive and supportive attitude toward diverse employees [Required]
• Positive attitude and courteous disposition [Required]
• Ability to make intelligent, business-minded decisions independently [Required]
• Ability to use a computer, mouse, keyboard, printer, and Microsoft operating systems, including Microsoft Office Suite [Required]
• Bilingual in Spanish [Preferred]
• Hazard Analysis and Critical Control Point (HACCP) Guidelines [Preferred]
• Food and Drug Administration (FDA) Food Code [Preferred]

Education:
• Associate in culinary baking or patisserie [Preferred]

Field of Study:
• Culinary baking or patisserie education

Work Experience:
• 2+ high volume bakery work experience [Required]

Additional Information:
• Culinary baking or patisserie certification Upon Hire [Preferred]

Licenses and Certifications:
• Food Handler Certificate (FHC) [Preferred]
• Hazard Analysis and Critical Control Points Certification (HACCP) [Preferred]
•ServeSafe Certification (SERV) [Preferred]

Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/4ew2su3y

$16.79 - $26.86