Chef de Partie - W Edinburgh

At W Hotels, we do things differently. We are bold, curious and unapologetically ourselves. Our people bring energy, creativity and personality to everything they do. We celebrate individuality and encourage fresh thinking. Here, your ideas have a voice. Your ambition has room to grow. And no two days look the same. We challenge convention and push hospitality forward. 

As part of the Marriott International family, W Hotels offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   

The Senior Chef de Partie is responsible for preparing and presenting high-quality food in accordance with Marriott standards, recipes, and food safety requirements. This role leads designated kitchen sections, supports culinary operations, mentors junior team members, and ensures exceptional quality, consistency, and efficiency in food production. 

• →Prepare and cook food according to approved recipes, quality standards, presentation guidelines, and food preparation checklists. 
• →Monitor food quality, portion control, and presentation standards to ensure exceptional guest dining experiences. 
• →Lead assigned kitchen sections and oversee operations during the absence of senior culinary leaders. 
• →Train, coach, and mentor Commis Chefs and Demi Chefs while supporting departmental training initiatives. 
• →Maintain compliance with food safety, HACCP, sanitation, and hygiene standards across all food preparation areas. 
• →Monitor food inventory levels, minimize waste, and communicate surplus food opportunities for specials and promotions. 
• →Operate kitchen equipment safely and maintain accurate food safety records, logs, and temperature controls. 
• →Collaborate with culinary and Food & Beverage teams to ensure efficient service delivery and guest satisfaction. 

• Technical, Trade, or Vocational School qualification in Culinary Arts or a related field. 
• Minimum of 3 years’ related culinary experience in a hotel, restaurant, or hospitality environment. 
• Strong knowledge of food preparation techniques, food safety standards, HACCP requirements, and kitchen operations. 
• Experience operating commercial kitchen equipment, tools, and temperature control systems. 
• Ability to train, mentor, and support junior culinary team members. 
• Strong organizational, multitasking, and attention-to-detail skills. 
• Ability to work effectively under pressure in a fast-paced kitchen environment. 
• Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

Visit life.marriott.com to learn more about our workplace culture and career opportunities.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.