Cook - Connections North / Central Ave.

Description

Position Data:

Responsible for overseeing the daily preparation of nutritious and appealing meals in accordance with USDA, state, and local guidelines. Ensures efficient  and safe kitchen operation and meal service. 

Requirements

• →Adheres to all policies and procedures 
• →Gathers appropriate documentation and tracks outcomes 
• →Participates in organizational committee structures as appropriate 
• →Participates in organizational and divisional management systems   

• Associate’s degree or educational certificate in Food Preparation and Food  Management and 2 years cooking experience, OR High School diploma/GED and 2 years of cooking experience or in leadership role preferred or in catering or institutional setting preferred Knowledge of health and sanitation procedures and practices.  
• Knowledge of food allergies and food related diseases and the ingredients that can cause allergies/intolerances. 
• Basic math and record keeping skills.   

•  Ability to lift up to and including 25-50 pounds of physical effort 
• Ability to navigate multiple flights of stairs while carrying items.   

• Have or obtain within 90 days of employment, Food Handler Safety Training  Certificate (as required by Chautauqua County Department of Health) 
• Meets OCFS training requirements and maintains training logs. 
• Must be able to provide consistent even tempered customer service at all times 
• Completes all required NYS background clearances  
• Pre-employment physical exams and TB Testing  
• Valid Driver’s license  
• Authorized Driver of a COI Vehicle   
• Ability to travel throughout the county  
• Pre-employment drug and alcohol testing required; subject to random drug and alcohol testing for cause   
• Works compassionately with a diverse population (IF APPLICABLE)