Executive Chef | Polished Casual Restaurant

Your kitchen, your standards, your stamp on every plate.

This high-volume, full-service Polished Casual restaurant needs a chef who thrives when the dining room is full and the tickets keep coming. You will lead the kitchen, build a strong culture, and turn consistent execution into a guest experience people talk about. If you love the energy of a busy service, this is your stage.

• Salary of $130,000 to $150,000 per year, plus bonus potential
• Medical, Dental, and Vision coverage
• 401(k) retirement plan to help you plan ahead
• Paid Time Off to rest and recharge
• Real leadership authority over a high-volume kitchen and its culture

• →Lead every shift on the line during peak service
• →Develop and execute menu items with consistent quality
• →Control food cost, labor, ordering, and inventory
• →Hire, train, and coach sous chefs and line cooks
• →Maintain top standards for food safety and sanitation

• Proven experience as an Executive Chef in high-volume dining
• Strong command of scratch cooking and polished casual cuisine
• Confident leader who builds loyal, motivated kitchen teams
• Solid skills in P&L, food cost, and scheduling
• Calm under pressure, with a hands-on, guest-focused mindset

If you are ready to step into a kitchen built for a leader like you, apply today and let's talk.