Chef De Partie

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the role:  

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience.  

 Wage: $35.00  

What you will do:   

• Ensure our guests consistently receive the highest level of service excellence   

• Follow production, portion and presentation standards   

• Maintain a safe and sanitary work environment  

• Assist in setting up plans and actions to control food waste  

• Develop and mentor the team 

• 'Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards 

• Complete mise en place and set-up station for breakfast, lunch, and/or dinner service  

• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs  

• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met  

• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill  

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures  

• Check pars for shift use, determine necessary preparation, freezer pull and line set up  

• Note any out-of-stock items or possible shortages  

• Return all food items not used to designated storage areas, being sure to cover/date all perishables  

• Assist in setting up plans and actions to correct any food cost problems  

• Control food waste, loss and usage per policies  

What you bring:  

• Culinary and supervisory experience within a luxury hotel   

• A creative flair and bring your personal touch and energy to all our food and beverage experiences  

• Ability to provide guidance to others  

• Culinary education is strongly preferred   

• At least 2 years culinary experience in a similar role.  

• Passion for food.  

What we offer:  

•    Competitive Salary, wages, and a comprehensive benefits package 

•    Excellent Training and Development opportunities 

•    Employee Discount for stays at any Four Seasons worldwide 

•    Complimentary Dry Cleaning for Employee Uniforms 

•    Complimentary Employee Meals 

•    Extended Health Coverage (dental, vision, life insurance, RMT, prescription drugs, etc) after probationary period;  

•    Access to affordable shared staff   

•    Employee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events, etc;  

•    Complimentary meal per shift in our employee dining room,  

•    Retirement plan with employer contribution;  

•    Paid time off; vacation days and additional floating holidays per year;  

Schedule & Hours: 

As our hotel is open 24/7, 365 days a year, we expect our service staff to be flexible in working mornings, evenings, weekends, overnights and holidays.    

Learn more about what it’s like to work for Four Seasons:     

http://jobs.fourseasons.com     

https://www.linkedin.com/company/four-seasons-hotels-and-resorts     

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s     

Learn more about Four Seasons Whistler on Social Media:     

Instagram: @FSWhistler     

Twitter: @FSWhistler     

Facebook: https://www.facebook.com/FourSeasonsResortWhistler/     

We look forward to receiving your application!    

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.   

*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.