Sushi Cook - $28.00/hour

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CookFood Service

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Overview

Join us for this incredible opportunity as a Sushi Cook at the brand new Oribu Restaurant that recently opened at Grand Hyatt Washington hotel in downtown Washington, D.C.

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CookFood Service

Join us for this incredible opportunity as a Sushi Cook at the brand new Oribu Restaurant that recently opened at Grand Hyatt Washington hotel in downtown Washington, D.C. Not only will you be part of a talented and creative team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running! To learn more about Oribu Restaurant, visit our website at www.oribudc.com.

The Sushi Cook position requires good communication and culinary skills. The desired candidate will have professional cooking experience, knowledge of cooking ingredients and procedures, and at least one year of experience as a Sushi Cook is preferred. This person will have a critical role on our restaurant team, and sushi preparation and recipe knowledge is required. This person must have flexibility to work shifts any time between 8:00am - 12:00am, any day including weekends and holidays.

The hourly rate for this position is $28.00, increasing to $28.50 after six months.

Benefits available with this position include:

Medical / Dental / Vision Insurance
401k
Retirement Savings Plan (RSP)
Basic Life Insurance
Paid vacation, sick days, new child leave, and holidays
Paid Family Bonding Time and Adoption Assistance

Additional perks include:

Free room nights after 90 days, discounted and friends & family room rates immediately
Tuition reimbursement
Free meal during the workday
Employee Stock Purchase Plan
Discounts at various retailers
Growth potential locally and throughout the country

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At least one year of previous Sushi Cook experience is preferred
Flexible availability between 8:00am - 12:00am, any day including weekends and holidays
Good communication and culinary skills
Ability to work successfully in a fast-paced environment