Zi Yat Heen Restaurant Assistant Manager

Four Seasons Macaumid

Restaurant General ManagerFood Service

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Quick Summary

Key Responsibilities

Select, train, evaluate, lead, motivate, coach,

Technical Tools

Restaurant General ManagerFood Service

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Opened in 2008, Four Seasons Hotel Macao has become a coveted destination for both business and leisure travelers who seek exceptional and personalized services. Its numerous awards and satisfied customers attest to its excellence. In October 2020, Four Seasons Hotel Macao introduced The Grand Suites, an all-suite tower that took the concept of luxury and bespoke services to new heights. With the addition of 289 suites, the Hotel's room count increased to a combined total of 649 keys, making it the largest property within the Four Seasons group. Situated at the heart of the Cotai Strip, the hotel provides an elegant oasis with elite entertainment, high-end shopping, world-class dining, and the indulgent pampering that defines Four Seasons.

About the Role

~1 min read

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Zi Yat Heen Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation
Visible in the operations, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all good items, ingredients, and preparations methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for dining

Excellent reading, writing and oral proficiency in the Cantonese, Mandarin and English language
Bachelor degree, preferable in hotel and restaurant management
Previous experience in working in a Michelin-starred restaurant
1-2 years in restaurant management and or supervisory experience
Knowledge of service, cost control in F&B, labor controls, maintenance, merchandising and accounting