2027 - Pastry Cook (seasonal)

The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.

The responsibilities of the pastry chef include:

-Preparing and executing all menu items according to specifications

-Inspecting all food items to ensure proper appearance, color, and appeal

-Ensuring all food items have been cooked sufficiently

-Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment

-Maintaining the freshness of all food products by using proper storage techniques

Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.

Workers will be paid no less than $22.52 per hour.  Returning workers and workers with more experience may be paid at a higher wage.  Overtime hours may be available at a rate starting from $33.78 per hour.

Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf.