DCDP (Demi Chef de Partie) – Butcher

DCDP (Demi Chef de Party) – Butcher Location: Al Khobar, Saudi Arabia Salary: Basic salary SAR 3,000 per month Job Summary We are looking for a skilled DCDP – Butcher to handle meat and poultry preparation for a busy kitchen in Al Khobar, in line with quality and hygiene standards. Key Responsibilities Cut, trim, portion and prepare meat, poultry and seafood to kitchen specifications Ensure correct portion sizes and minimal wastage Prepare marinated and ready-to-cook items as required Check quality, freshness and proper storage of all meat products Maintain the butchery section, knives and equipment in a clean, safe condition Follow HACCP, food safety and hygiene standards Support the kitchen team during service and busy periods Maintain stock records and report shortages Requirements 2–3 years as a Butcher or DCDP (butchery section) in a hotel, restaurant or central kitchen Strong knife skills and knowledge of different meat cuts Experience with halal meat handling Knowledge of food safety and storage standards Physically fit and able to work in a fast-paced environment Gulf/Saudi experience preferred Salary: Basic SAR 3,000 per month