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Cook

USA·Augustamid
CookFood Service
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Quick Summary

Overview

Description DoubleTree Augusta is seeking an experienced and dependable On-Call Cook to join our culinary team to assist with staffing our monthly Seafood Buffet.

Technical Tools
CookFood Service

Description

 

DoubleTree Augusta is seeking an experienced and dependable On-Call Cook to join our culinary team to assist with staffing our monthly Seafood Buffet. This is an excellent opportunity for an individual with a passion for cooking, strong food preparation skills, and the ability to deliver quality food in a fast-paced hospitality environment.

The ideal candidate will be available to work on an as-needed basis, primarily in support of our monthly seafood buffet and other scheduled culinary events as needed.

Responsibilities

~1 min read
  • →Prepare and cook seafood, side dishes, appetizers, and other menu items according to established recipes and presentation standards.
  • →Assist with food preparation, buffet setup, replenishment, and breakdown.
  • →Ensure all food is prepared, stored, and served in accordance with food safety and sanitation guidelines.
  • →Monitor food temperatures and maintain proper temperature controls.
  • →Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
  • →Follow proper food handling, labeling, storage and procedures.
  • →Work collaboratively with the Executive Chef and kitchen team to ensure smooth buffet operations.
  • →Maintain consistent food quality, portion sizes, and presentation.
  • →Assist with additional kitchen duties as assigned.

Requirements

 

  • →Previous restaurant, hotel, or commercial kitchen cooking experience preferred.
  • →Experience preparing seafood and buffet-style menu items is a plus.
  • →Knowledge of basic cooking techniques, kitchen equipment, and food safety practices.
  • →Ability to work efficiently in a fast-paced kitchen environment.
  • →Strong attention to detail, organization, and time management.
  • →Ability to follow recipes, instructions, and direction from the Executive Chef.
  • →Must be dependable, punctual, and available to work the scheduled monthly buffet event.
  • →Food handler certification may be required depending on applicable local requirements.
  • On-call / As-needed employment.
  • Primarily scheduled for the hotel's monthly Seafood Buffet.
  • Additional shifts may be available based on hotel business needs.
  • Must be available for scheduled event dates, including applicable evenings or weekends.

What We Offer

~1 min read

Be part of a team committed to hospitality, teamwork, and providing memorable dining experiences for our guests. This is a great opportunity to showcase your culinary talents while supporting our hotel's food and beverage operations.

DoubleTree Augusta is an Equal Opportunity Employer.

Location & Eligibility

Where is the job
Augusta, USA
On-site at the office

About this job

Posted
Today
Employer
has 168 open jobs on Jobera.

Listing Details

First seen
November 10, 2026
Last seen
November 10, 2026

Posting Health

Days active
0
Repost count
1
Trust Level
49%
Scored at
November 10, 2026

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