Floating Executive Chef

The Floating Executive Chef is responsible for the culinary execution ensuring high quality food offerings at each of our locations.  To delight our guests, every meal, every day through effective and repeatable culinary standards by providing the training and tools required for success.  Provide culinary troubleshooting as required and inspiring teams while assisting at locations.  Being an advocate for our offerings, inspiring and cultivating a team of culinarians by maintaining a supportive style of leadership.  A high level of communication across the company’s brands is also required to ensure business needs and desires are met. 

Out of state travel is required in this role.