Pool & Bahia Food Runner

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel Miami is seeking a passionate and service-oriented Pool/Bahia Food Runner to join our Food & Beverage team. In this role, you will help create exceptional outdoor dining experiences by ensuring the timely and accurate delivery of food and beverages while maintaining the highest standards of presentation and service. Working closely with our culinary and service teams, you will contribute to a seamless and memorable guest experience in our Pool and Bahia dining areas.

• →Deliver food and beverages promptly and accurately, ensuring exceptional presentation and quality.
• →Collaborate with culinary and service teams to ensure smooth and efficient dining operations.
• →Assist with table setup, clearing, and maintaining clean and welcoming outdoor dining areas.
• →Anticipate guest needs and respond promptly to requests with warmth and professionalism.
• →Ensure food presentation meets established quality and service standards.
  Maintain cleanliness, organization, and compliance with food safety and sanitation standards.
• →Support team members during busy service periods to deliver a seamless guest experience.

• →Previous experience in food and beverage service, preferably in a luxury hotel or upscale restaurant environment.
• →A genuine passion for hospitality and delivering exceptional guest experiences.
  Strong communication and interpersonal skills with a collaborative, team-oriented approach.
• →Excellent attention to detail and the ability to maintain high standards of service and presentation.
• →Ability to thrive in a fast-paced environment while remaining organized and attentive.
• →A positive attitude, professional demeanor, and willingness to assist wherever needed.
• →Knowledge of food safety and sanitation practices

• Candidates must have valid authorization to work in the United States at the time of application.