Chef de Partie - Indian/ Asain

["in-Tg-Hyderabad"]mid

Chef De PartieFood Service

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Overview

Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented.

Technical Tools

Chef De PartieFood Service

Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented.
Good communication skills in Hindi and English are mandatory.
Ensures that all guests contact culinary associates deliver the brand promise and provide exceptional guest service at all times
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests

Min Degree or Diploma in Hospitality with 5 - 6 years of experience from any branded hotels.
Passionate in training people and talent development
Team player with good knowledge in kitchen/section operation