Closing Restaurant Manager

United States·Los Angelesmid

Restaurant ManagerFood Service

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Quick Summary

Overview

Technical Tools

Restaurant ManagerFood Service

At Riboli Family Wines, we've spent over a century perfecting our craft—and we're just getting started. As a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. We've been recognized as American Winery of the Year, but what drives us isn't awards—it's the joy our wines bring to tables, celebrations, and everyday moments. Rooted in California and committed to quality, sustainability, and innovation, we're proud to honor our heritage while shaping the future of winemaking.

Requirements

~2 min read

At least 3 years of experience managing full-service restaurants.
Strong knowledge of wine, spirits and cocktails. WSET, CSS or similar certification preferred.
Hospitality or management degree preferred but not required.
Familiarity with BOH standards and operations.
Strong written and verbal communication skills.
Proficient in Microsoft Office and Micros/Oracle POS.
Able to manage multiple priorities in a high-volume, fast-paced environment while keeping guests the focus.
Gives clear feedback and follows up consistently.
Builds strong working relationships with staff and colleagues at all levels.
Adaptable, takes direction well and is comfortable with change.
Uses good judgment in difficult situations and solves problems independently.
Eager to learn and grow.
Manager-level ServSafe certification and knowledge of LA County Health Department food service codes.
Valid RBS/ABC certification.
Spanish or Italian speaking a plus.
Professional appearance.

#LI-ONSITE

Pay Range

$75,000—$80,000 USD

At Riboli Family Wines, we are proud to be an equal-opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law.

The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and working conditions required of employees assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This job description is not an employment agreement or contract.

Location & Eligibility

Where is the job

Los Angeles, United States

On-site at the office

Who can apply

About this job

Pay per year: $75,000–$80,000 a year; 38% above the $56,000 median for Restaurant Manager jobs on Jobera (2,421 salaries).
Who can apply: United States
Posted: Today
Employer: has 24 open jobs on Jobera.