crew-life-at-sea
Shop - Beauty & Fragrances
Key Responsibilities: - Provide exceptional customer service to guests, offering personalized recommendations and assistance in selecting products - Demonstrate and educate guests on the features and benefits of various beauty and fragrance products - Maintain a clean and organized shop, ensuring pr
Technical Stage Staff
Key Responsibilities: - Set up and operate all technical equipment for performances, events, and rehearsals, including lighting, sound, and special effects - Maintain and troubleshoot technical equipment, ensuring all is in proper working condition - Collaborate with the production team to ensure al
Bar Utility
Key Responsibilities: - Assist with the set-up and breakdown of the bar area, including stocking and replenishing supplies - Keep the bar area clean and organized at all times - Prepare and serve non-alcoholic beverages, such as sodas and juices - Assist bartenders with the preparation of alcoholic
Public Area Attendant
Key Responsibilities: - Clean and maintain all public areas, including but not limited to, hallways, lobbies, restrooms, and lounges - Vacuum, dust, and polish all surfaces in public areas - Empty trash and replace garbage bags as needed - Clean and restock restrooms with necessary supplies - Monito
Restaurant Attendant
Key Responsibilities: - Greet and welcome guests to the restaurant in a friendly and professional manner - Assist in setting up and maintaining the dining area, including tables, chairs, linens, and tableware - Take food and beverage orders from guests and enter them into the POS system - Serve food
Snack Attendant
Key Responsibilities: - Greet and welcome guests in a friendly and professional manner - Prepare a variety of snacks and refreshments according to company standards - Ensure all food and beverage items are fresh and properly stocked - Handle cash and credit card transactions accurately and efficient
Laundry Attendant
Key Responsibilities: - Sort, wash, dry, and fold linens, towels, and crew uniforms according to company standards - Operate and maintain laundry equipment, including washers, dryers, and ironing machines - Inspect linens for stains and damages, and report any issues to the Laundry Supervisor - Main
Guest Relations Officer
Key Responsibilities: - Greet guests upon arrival and provide them with a warm welcome - Assist guests with any inquiries, requests, or concerns they may have during their stay - Handle guest complaints and work towards providing a satisfactory resolution - Maintain a professional and positive attit
Guest Services Officer
Key Responsibilities: - Greet and welcome guests as they embark on the ship, ensuring a warm and friendly atmosphere - Provide information and assistance to guests regarding onboard activities, services, and amenities - Handle guest inquiries, complaints, and requests in a timely and professional ma
Youth Couselor
Key Responsibilities: - Develop and implement engaging and age-appropriate activities for youth ages 3-17, including games, sports, arts and crafts, and educational programs - Supervise and monitor youth activities, ensuring the safety and well-being of all participants - Build positive relationship
2nd Officer
Key Responsibilities: - Assist the Master in all aspects of navigational and bridge operations - Supervise the work of junior officers and deck crew - Maintain the vessel's navigational equipment and ensure it is in good working condition - Plan and execute safe navigation routes - Monitor weather a
Assistant Waitress
Key Responsibilities: - Greet guests in a warm and friendly manner, escort them to their tables and present menus - Take food and beverage orders accurately and promptly - Serve food and beverages to guests in a timely and professional manner - Ensure tables are set up properly and maintained throug
Bar Server (Female)
Key Responsibilities: - Greet guests with a warm and friendly attitude, making them feel welcome and comfortable - Take drink orders and serve beverages promptly and accurately - Maintain a clean and organized bar area, including stocking and replenishing supplies - Ensure all guests are of legal dr
Technical Storekeeper
Key Responsibilities: Manage and maintain inventory levels of technical stores on board vessels Coordinate with suppliers to ensure timely delivery of supplies Inspect incoming shipments to ensure quality and accuracy of products Track and record all inventory transactions Maintain a clean and organ
Entertainment Stage Staff
Key Responsibilities: - Assist in the setup and breakdown of all stage shows and events, including lighting, sound, and props. - Ensure that all equipment and stage areas are properly maintained and in good working condition. - Help with the coordination and execution of rehearsals and performances.
Restuarant Attendant
Key Responsibilities: - Greet guests upon arrival and escort them to their tables - Present menus and provide recommendations based on guest preferences - Take and process food and beverage orders accurately and efficiently - Serve food and beverages to guests in a timely manner - Ensure tables are
Assistant Refrigeration Engineer
Key Responsibilities: - Assist the Refrigeration Engineer in maintaining and repairing all refrigeration and air conditioning systems on board the vessel - Monitor and maintain proper temperatures and humidity levels in all refrigerated and frozen storage areas - Troubleshoot and diagnose issues wit
Animator Adult (German Speakers)
We are currently seeking a talented Animator Adult (German Speakers) to join our team on a full-time, permanent basis. In this role, you will be responsible for creating and delivering engaging and entertaining activities for adult guests on board our cruise ships. Key Responsibilities: - Develop an
Server Assistant
Responsibilities: - Assist servers in setting up and clearing tables, as well as maintaining cleanliness and organization in the dining area - Deliver food and beverages to guests in a timely and efficient manner - Provide friendly and attentive service to guests, ensuring their needs are met and an
Executive Chef
Key Responsibilities: - Develop and implement menus for all onboard restaurants, taking into consideration dietary restrictions and guest feedback - Manage all aspects of the kitchen, including ordering, inventory, and food cost control - Train and supervise kitchen staff, ensuring they adhere to fo