crew-life-at-sea

Key Responsibilities: - Assist the Executive Chef in menu planning and development, with a focus on seafood dishes - Oversee the preparation and cooking of all seafood items, ensuring they are cooked to perfection and presented beautifully - Supervise and train a team of prep cooks and fish cooks, e

Responsibilities: - Assisting the Executive Chef in managing the galley and kitchen operations, including food preparation, cooking, and plating - Overseeing the saucier station and ensuring that all sauces, soups, and gravies are prepared to the highest standards - Collaborating with the Executive

Key Responsibilities: - Prepare and present a variety of pastries and desserts, including cakes, tarts, pastries, and other sweet treats, according to established recipes and standards - Collaborate with the Executive Pastry Chef to develop new menu items and specials - Ensure that all pastries are

Key Responsibilities: Involves Guests (adults, teens, children) in sport activities and tournaments according to the different ages to entertain and create interaction between participants fostering socialization and removing language barriers (organizing public and private lessons). Organizes the s

Position Overview: As an Assistant Housekeeper on a cruise ship, you will play a vital role in ensuring the cleanliness and maintenance of guest cabins and public areas. You will support the Housekeeping team in delivering exceptional housekeeping services and maintaining high standards of cleanline

Key Responsibilities: - Greet guests and assist them in selecting menu items - Take and process food and beverage orders - Ensure all orders are delivered promptly and accurately - Monitor guest satisfaction and address any concerns or issues - Work closely with the kitchen team to ensure timely del

Position: Housekeeping Supervisor (German Speaking) Key Responsibilities: - Manage and supervise a team of housekeeping staff, ensuring high levels of cleanliness and guest satisfaction are maintained at all times onboard the cruise ship - Train and develop new and existing housekeeping staff, provi

Key Responsibilities: - Prepare, cook and present dishes according to menu specifications - Train and supervise junior members of the kitchen team - Ensure that all food is prepared and served in a timely manner - Monitor and maintain quality control of all food items - Assist in menu planning and d

Responsibilities: - Assist the Head Chef in managing the daily operations of the galley, including food preparation, cooking, and plating onboard the cruise ship - Ensure all food is prepared and presented according to company standards and guest preferences - Supervise and train kitchen staff, ensu

Key Responsibilities: Operate fly systems (manual or motorized) during shows and rehearsals On Board Cruise Ship. Assist with the rigging and de-rigging of set pieces and equipment. Conduct safety checks of all fly equipment prior to use. Collaborate with stage managers, lighting, sound, and other t

Position Title: Entertainment Fly Operator Department: Entertainment / Production Reports To: Entertainment Production Manager or Stage Manager Location: Onboard Cruise Ship Position Summary: The Entertainment Fly Operator plays a vital role in the safe and smooth execution of live performances by o

Position Title: Stateroom Attendant Department: Housekeeping Reports To: Assistant Housekeeping Manager or Housekeeping Supervisor Location: Onboard Cruise Ship Position Summary: The Stateroom Attendant is responsible for providing exceptional and personalized housekeeping services to guests by main

Position Title: Junior Seaman Department: Deck Reports To: Bosun or Officer on Watch Location: Onboard Cruise Ship Position Summary: The Junior Seaman supports the Deck Department in maintaining the exterior areas of the ship, assisting with mooring operations, and ensuring safety procedures are fol

Key Responsibilities: - Assist the Executive Chef in managing the fish preparation and production for the entire ship - Ensure all fish is properly cleaned, cut, and prepared according to recipes and standards - Work closely with the Executive Chef to plan menus and order necessary supplies - Train

Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and efficient manner - Ensure that all drinks are made according to company standards and guest preferences - Maintain a clean and organized bar area, including restocking supplies and

Key Responsibilities: - Supervise and coordinate the activities of all casino staff, including dealers, cashiers, and attendants - Train and develop new and existing casino staff to ensure they are knowledgeable and proficient in all aspects of their role - Monitor the casino floor to ensure that al

Key Responsibilities: 1. Monitor and maintain security and safety procedures On Board Cruise Ship. 2. Conduct regular patrols to ensure all areas of the vessel are secure. 3. Monitor surveillance cameras and respond to any suspicious activity. 4. Conduct security checks on all guests and crew member

Key Responsibilities: - Monitor all pool areas and other water facilities on board to ensure safety protocols are being followed onboard the cruise ship - Provide first aid and emergency care in the event of an accident or injury - Enforce all pool rules and regulations to ensure the safety of all i

Key Responsibilities: - Perform as a skilled diver On Board Cruise Ship aquatic stage shows, including synchronized swimming, underwater acrobatics, and other performances. - Ensure the safety of all performers and guests during shows, following all safety protocols and procedures. - Maintain and ca

As an Aqua Cast Support Diver, you will play a crucial role in supporting our clients' underwater filming and photography projects. You will be responsible for assisting the camera crew and talent in achieving the desired shots and ensuring the safety of all individuals involved. Key Responsibilitie