Quick Summary
Overview
Supervise all kitchen stations to ensure seamless operations. Organize and administer training sessions to continually elevate culinary standards.
Technical Tools
Sous ChefFood Service
- Supervise all kitchen stations to ensure seamless operations.
- Organize and administer training sessions to continually elevate culinary standards.
- Assist in directing kitchen employees and coordinating activities to serve both guests and team members.
- Requisition food items as needed, while strictly inspecting portion control, garnishes, and plate presentations.
- Provide ongoing coaching to personnel on culinary techniques and assist in the pre-production of menus.
Location & Eligibility
Where is the job
Montego Bay, Jamaica
On-site at the office
Listing Details
- Posted
- November 2, 2022
- First seen
- May 20, 2026
- Last seen
- July 3, 2026
Posting Health
- Days active
- 59
- Repost count
- 0
- Trust Level
- 11%
- Scored at
- July 19, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on halfmoon's site
Please let halfmoon know you found this job on Jobera.
4 other jobs at halfmoon
View all →Explore open roles at halfmoon.
Browse Similar Jobs
Cook2.2kDishwasher1.2kRestaurant Manager1kLine Cook770Chef350Prep Cook278Baker220Food Service Worker211Kitchen Manager199Kitchen Assistant159Head Chef47Butcher43Pastry Chef41Barista36Restaurant Host35Assistant Restaurant Manager35Host32Bakery Manager31Restaurant Supervisor30Food Service Supervisor28
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.