Quick Summary
Technical Tools
Sous ChefFood Service
- Supervise all kitchen stations
- Organize and administer training sessions to improve standards
- Assist in directing kitchen employees and coordinate their activities in service to the internal and external customer
- Responsible for requisitioning food items when needed, inspecting portions, garnishing, plate presentation
- Provide coaching to personnel on techniques, assist in the pre-production of menus
Location & Eligibility
Where is the job
Montego Bay, Jamaica
On-site at the office
Listing Details
- Posted
- November 2, 2022
- First seen
- May 20, 2026
- Last seen
- May 23, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 10%
- Scored at
- May 20, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on halfmoon's site
Please let halfmoon know you found this job on Jobera.
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