lottenypalacejobs

Published Job Title Housekeeping Manager Job Description The Housekeeping Manager leads the unionized housekeeping operation to deliver consistently pristine rooms and public spaces at an upper‑upscale standard. This role oversees daily staffing for 30 team members across a 191‑room hotel, ensures c

Collaborate directly with clients, technical teams, and audiovisual staff to coordinate and execute morning meeting room setups, ensuring seamless event readiness and client satisfaction. Supervise and direct banquet staff in the setup and breakdown of all banquet function including weddings, confer

Interview, select, train, supervise, counsel and discipline Food and Beverage staff for the efficient operation of Food and Beverage outlets Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes Schedule and di

Overview Maintain public locker room space areas as assigned by management in a clean and orderly condition according to standard procedures in a safe accident-free manner. Core Job Responsibilities Maintain cleanliness of assigned work areas and ensure supplies for restrooms and locker rooms are fi

To support the day-to-day activities of the Group Sales Department and provide immediate support to their designated Directors and/or Sales Managers Responsibilities to include some and/or all the following: Checking and blocking of space in salesforce Assist in evaluation of business including prof

The primary role and responsibility of this position is to concentrate his/her effort in selling and servicing events that take place withing the function and meeting spaces throughout the hotel Key markets will include both Social Catering and Corporate Catering Sales Focus on Social Market includi

Minimum 5 years cooking experience in a reputable fine dining restaurant or hotel Prepare and serve food in various outlets of the hotel, including restaurant(s), room service, cold and hot banquet, cafeteria. Overall, the culinary tournant is expected to be adaptable, highly skilled in different co

Ensure all billing requirements are met. Answer all telephone inquiries in a pleasant, courteous and professional manner and ensure that all pertinent information is noted accurately and legibly and quickly communicated to Director of Meetings and Events or Catering Sales Managers. Assist and handle

Must have Attention to detail, Organization skills, good communications skills, reliability and ability to meet deadlines. Must be able to walk, climb stairs. Must be able to bend, stoop, crouch, twist and turn. Must use hands to reach, grasp, handle, pull and push Must have good near and far vision

Reports directly to the Executive Chef and Executive Sous Chef Responsible for maintaining food quality and ensuring guest satisfaction Work closely with the Executive Chef and Executive Sous Chef in menu development and presentation Work closely with Executive Chef to standardize recipes Responsibl

· Set and execute the overall F&B vision, annual plan, monthly plan, forecast and outlet/banquet strategies to drive revenue, guest satisfaction, and brand positioning. · Partner with Sales & Marketing to grow catering and group business; support hotel-wide initiatives and key account relationships.

Interview, select, train, supervise, counsel and discipline Food and Beverage staff for the efficient operation of Food and Beverage outlets Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes Schedule and di

Supervise and coordinate the Accounting Operations in the hotel to ensure accurate. Timely and consistent reporting in accordance with policies and procedures, GAAP and federal, state and local laws and regulations. Assist and support the Director of Finance in maintaining control over income, expen

Supervise and coordinate the Accounting Operations in the hotel to ensure accurate, timely and consistent reporting in accordance with policies and procedures, GAAP and federal, state and local laws and regulations. Assist and support the Director of Finance in maintaining control over income, expen

Supervise and inspect the daily cleaning of the guest rooms, Front and Heart of House and ensuring the adherence to standards by completing inspection reports. Ensure compliance with accident/loss prevention programs: SOPs (Standard Operating Procedures), MSDS (Material Safety Data Sheets), and all

Overview Position supervises AM and PM housekeepers, houseman in maintaining the maintenance/sanitation of guest rooms, corridors, backlandings and elevator foyers. Recommends and implements basic procedural changes. Core Job Responsibilities Supervise the work of housekeeping staff, ensuring rooms