Busser – Latitude - Full-Time

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premium dining experience at Latitude Restaurant, known for its exceptional cuisine, refined ambiance, and impeccable service. The Food & Beverage Department ensures an elevated guest experience by delivering seamless service and maintaining a high-end dining atmosphere.

The Busser at Latitude Restaurant plays a crucial role in supporting the front-of-house team by clearing and resetting tables, assisting servers, and maintaining cleanliness throughout the dining area. Reporting to the General Manager, this position ensures efficient service flow, a well-maintained dining room, and guest satisfaction in a fast-paced, luxury dining environment.

Key Responsibilities including but not limited to: 

• →Quickly and efficiently clear, clean, and reset tables for incoming guests.
• →Assist servers by delivering water, bread, and additional table items as needed.
• →Maintain cleanliness in the dining room, service stations, and outdoor patio areas.
• →Monitor tables for guest needs, refilling beverages and removing used dishware promptly.
• →Support the food running team, ensuring timely delivery of dishes from the kitchen.
• →Assist with stocking and restocking glassware, plates, silverware, and other service essentials.
• →Follow health and safety regulations, ensuring all areas meet sanitation standards.
• →Provide friendly and professional service, contributing to an upscale dining atmosphere.
• →Attend mandatory orientations and trainings. 
• →Other duties as assigned

Preferred Qualifications and Skills: 

• Previous experience as a busser, food runner, or in a fast-paced restaurant environment preferred but not required.
• Strong teamwork and communication skills, working closely with servers, hosts, and kitchen staff.
• Ability to multi-task and maintain efficiency in a high-end dining setting.
• Knowledge of proper table setting and fine dining service standards is a plus.
• Ability to stand for extended periods, lift up to 30 lbs, and move quickly in a fast-paced environment.
• Flexible availability, including mornings, evenings, weekends, and holidays, based on restaurant operations.

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