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CookFood Service

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Quick Summary

Overview

Overview Bring Your Passion for Food to Lapper Kitchen + Sports Bar! At Town and Country Resort, great food is part of the experience.

Technical Tools

CookFood Service

At Town and Country Resort, great food is part of the experience. From the vibrant flavors of ARLO to the casual energy of Lapper and our resort dining outlets, our culinary team takes pride in creating memorable experiences for our guests.

We are looking for a dependable and enthusiastic Cook I who enjoys working in a fast-paced kitchen, takes pride in food quality, and is ready to contribute to a talented culinary team. Starting rate $22.85

Responsibilities

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Prepare and cook menu items according to established recipes, standards, and specifications.
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Assist with daily food preparation, including chopping, portioning, measuring, and preparing ingredients.
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Maintain consistency in food quality, presentation, portion sizes, and preparation.
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Follow proper food handling, storage, sanitation, and food safety procedures.
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Maintain a clean, organized, and well-stocked workstation throughout the shift.
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Monitor food temperatures and ensure products are properly labeled, dated, and stored.
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Work collaboratively with other cooks, chefs, and kitchen team members to ensure timely food service.
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Assist with receiving and storing food deliveries as needed.
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Support banquet, restaurant, and other culinary operations as business needs require.
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Follow all resort safety procedures and departmental standards.

Requirements

~1 min read

Ability to stand and walk for extended periods.
Ability to lift, carry, push, and pull up to 50 pounds.
Ability to work in a hot kitchen environment.
Frequent bending, reaching, and repetitive hand movements.

Previous experience in a professional kitchen preferred.
Basic knowledge of cooking methods, food preparation, and kitchen equipment.
Ability to follow recipes, instructions, and established food quality standards.
Strong attention to detail and commitment to cleanliness.
Ability to work effectively in a fast-paced, team-oriented environment.
Positive attitude, dependability, and willingness to learn.
Flexible availability, including evenings, weekends, and holidays.