Sommelier - Koshu Club

Our Michelin-starred restaurant group is seeking an experienced Sommelier for our 50-seat fine dining restaurant, Koshu Club. 

Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.

We’re looking for a poised, detail-driven sommelier that is responsible for assisting with the wine and beverage program development, greeting and welcoming guests, as well as coordinating and overseeing service with the chef team. Our dining room demands focus and finesse, delivering hospitality with quiet precision and sincerity.

Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest’s experience.

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you

• Fine dining experience or equivalent professionalism

• 3+ years in the hospitality industry

• Knowledge of sake preferred, but not required

• Ability to calculate and control beverage cost

• Deep respect for pacing, detail, and teamwork

• Wine, sake, and cocktail service knowledge

• Ability to read the room and engage guests with warmth and restraint

• Composure and humility under pressure

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

• Required to stand and walk for extensive periods of time without breaks during busy times

• Required to be able to lift or move up to 50 pounds without assistance