Executive Pastry Chef - Four Seasons Resort at The Red Sea, Saudi Arabia

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Role Overview:

As the Executive Pastry Chef at Four Seasons Resort, Red Sea, you will play a vital role in leading the pastry & bakery department, working alongside the Executive Chef to oversee all aspects of pastry and bakery operations. Your passion for creating delectable desserts and your eye for detail will be essential in maintaining consistently high standards of food quality. You will be responsible for leading a team of pastry professionals, ensuring exceptional culinary experiences for our guests, while upholding the luxury and precision Four Seasons is known for.

Key Responsibilities:

• Lead and manage the pastry & bakery department, ensuring that all pastries and desserts meet the highest standards of quality, consistency, and presentation.

• Oversee the daily operations of the pastry & bakery kitchen, ensuring smooth execution during service and efficient use of resources.

• Train, mentor, and develop pastry & bakery staff, ensuring they possess the necessary skills and knowledge to excel.

• Stay current with emerging trends in the pastry and culinary arts, incorporating new techniques and creative ideas into the menu.

• Collaborate with the Executive Chef to design innovative dessert menus that align with the resort’s culinary vision.

• Manage inventory and ordering of pastry supplies, ensuring that the kitchen is well-stocked without overstocking.

• Ensure compliance with health, safety, and sanitation regulations.

• Maintain a creative and inspiring atmosphere, encouraging continuous improvement and excellence in the team.

• Foster an environment of teamwork, collaboration, and high performance within the pastry department.

Knowledge and Skills:

• College degree, preferably in Culinary Arts or Hotel/Restaurant Management, or equivalent experience.

• 5 to 7 years of experience in a culinary leadership role, specializing in pastry design and creation.

• Proven experience in managing a pastry & bakery team and maintaining high standards in a fast-paced environment.

• Strong working knowledge of culinary production equipment and food & beverage computer systems.

• Excellent communication skills, both written and verbal, with proficiency in English.

• A passion for pastry arts with the ability to stay updated on industry trends and innovations.

• Exceptional leadership, organizational, and time-management skills.

What We Offer:

• Competitive basic salary + live-out allowance.

• Travel allowance, if applicable

• 30 days of vacation per year

• 10 days of public holidays per year

• Complimentary employee meals

• Medical and life insurance

• Employee assistance program

• Worldwide complimentary room nights with Four Seasons

• Laundry/dry cleaning for work attire

• Growth and development opportunities

• Additional family benefits apply