Restaurant Supervisor (Non Management)

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Tented Camp Golden Triangle, nestled near the convergence of the Ruak and Mekong Rivers, offers a unique vantage point overlooking Thailand, Burma, and Laos. This luxurious escape, reached by a boat journey down the Ruak River, is enveloped in a thick bamboo forest, combining the thrill of a jungle adventure with the comfort of the Four Seasons brand. The camp boasts 15 uniquely decorated tents and an Explorer’s Lodge, all reminiscent of 19th-century expeditions with handcrafted furnishings and modern amenities. Dine in style at Nong Yao, offering diverse cuisines, or enjoy a drink while watching the sunset at Burma Bar. From rejuvenating spa experiences amidst the bamboo forests to sightseeing trips exploring the rich history of the Golden Triangle, this camp promises a blend of nature, luxury, and cultural immersion.

Four Seasons Tented Camp Golden Triangle is seeking a talented Restaurant Supervisor to join our team. In this role, you will oversee the outlet’s day-to-day operations in the absence of the Leadership Team, ensuring an exceptional guest experience through consistent, attentive, and personalized service. You will support and guide the team to uphold Four Seasons’ renowned standards, fostering a culture of excellence while maintaining the highest levels of quality, professionalism, and operational efficiency.

• →Deliver an exceptional dining experience by ensuring the quality and presentation of all food and beverage offerings, with strong knowledge of wines and spirits.
• →Monitor guest satisfaction and proactively resolve concerns, support daily outlet operations, and assist in training team members to uphold service standards.
• →Work closely with the leadership team, deputizing when required, while maintaining high standards of cleanliness, equipment condition, and overall guest service.
• →Support the preparation and service of food and beverages items and contribute to the smooth operation of the department.

• Solid food & beverage experience in a luxury environment and previous experience in service.  
• Organizational and people skills, as well as and a drive to deliver an exceptional level of service. 
• Problem solving and a capacity to work under pressure are expected for this position. 
• Extensive knowledge of drink mixing and garnishing.
• Reading, writing and oral proficiency in the English language. 

• This is a full-time position requiring flexibility to work on a rotating shift schedule, including weekends, evening/dinner services, and public holidays.