Quick Summary
Overview
Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.
Technical Tools
OtherExecutive Chef
Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.
Location & Eligibility
Where is the job
New York, United States
On-site at the office
Who can apply
US
Listing Details
- First seen
- May 6, 2026
- Last seen
- June 19, 2026
Posting Health
- Days active
- 44
- Repost count
- 0
- Trust Level
- 5%
- Scored at
- June 19, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on hollandamericagroup's site
Please let hollandamericagroup know you found this job on Jobera.
4 other jobs at hollandamericagroup
View all →Explore open roles at hollandamericagroup.
Browse Similar Jobs
Manager6kAssistant Manager5.4kTeam Member5kEngineer3.5kDirector2.8kAssistant2.7kAssociate2.7kConsultant2.6kTechnician2.4kData Collector2.2kFitness & Wellness2.1kCoordinator2kTeam Leader1.7kRestaurant General Manager1.6kSupervisor1.5kPart Time1.5kAnalyst1.4kSocial Worker1.3kCustomer Service1.2kOperator1.2k
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.