hollandamericagroup~4d ago
New
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SBN - Executive Pastry Sous Chef
New York, New York, GlobalFixed Term Contractmid
Sous ChefFood Service
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Quick Summary
Overview
Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.
Technical Tools
Sous ChefFood Service
Management of all the pastry shipboard food preparation to ensure that the line’s high culinary
standard of cuisine is maintained within the budgetary limitation established as company
policy. Assists the Executive Chef in his duties.
standard of cuisine is maintained within the budgetary limitation established as company
policy. Assists the Executive Chef in his duties.
Location & Eligibility
Where is the job
—
Location terms not specified
Who can apply
Same as job location
Listing Details
- First seen
- May 6, 2026
- Last seen
- May 9, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 48%
- Scored at
- May 6, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on hollandamericagroup's site
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