JACK Main
JACK Main4d ago
New

Cook II - Food Court

United StatesUnited States·Clevelandmid
CookFood Service
0 views0 saves0 applied

Quick Summary

Key Responsibilities

Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness.

Requirements Summary

High School Diploma or equivalent required. Minimum 3 years previous experience in culinary cooking/preparation. Must have excellent leadership and customer service/communication skills.

Technical Tools
CookFood Service

Responsibilities

~1 min read
  • →Medical, Prescription Drug, Dental, and Vision Coverage
  • →Life and Disability Insurance
  • →Free Parking
  • →Generous Paid Time Off Plan
  • →Discounted Team Member Meals
  • →Education Assistance up to $3,600 a year
  • →401(k) Savings Plan and Match
  • →Paid Breaks
  • Must be able to work independently.
  • Must be able to sit, stand or walk for long periods of time (4 hours).
  • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
  • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
  • Respond to visual and aural cues.
  • Must have the manual dexterity to operate a computer and other necessary office equipment.
  • Must be able to tolerate areas containing dust, loud noises and bright lights.
  • Must be able to work varied shifts, weekends and holidays as needed.
  • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
  • Ability to speak distinctly and persuasively.
  • Must be able to read, write, speak, and understand English

Requirements

~1 min read
  • High School Diploma or equivalent required.
  • Minimum 3 years previous experience in culinary cooking/preparation.
  • Must have excellent leadership and customer service/communication skills.
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Must be able to work any day of the week and any shift, including holidays and weekends.
  • Must present a well-groomed appearance.
  • Must be 21 years of age.
  • None

Location & Eligibility

Where is the job
Cleveland, United States
On-site at the office
Who can apply
US

Listing Details

Posted
September 21, 2026
First seen
September 26, 2026
Last seen
September 26, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
51%
Scored at
September 26, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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JACK MainCook II - Food Court