Head Sommelier

Discover your next career opportunity at Lefay Resort & SPA Dolomiti, an award-winning luxury spa and ski destination surrounded by the extraordinary beauty of the UNESCO Dolomites. With a Michelin-starred restaurant and a strong focus on wellbeing and sustainability, you’ll become part of a passionate team dedicated to creating exceptional experiences while making a positive impact on the environment.

POSITION SUMMARY

The Head Sommelier has the primary task of assisting Guests in the selection of wines in the Resort restaurants.

The Head Sommelier is responsible for cellar activities, monitoring stock levels, updating the wine list (selection and supplier management), and reorganizing the daily cellar; the Head Sommelier carries out activities in the various daily restaurant services and supervises the activity of the Sommeliers.

In the execution of his/her duties, he/she complies with and adheres to Lefay Resorts operating standards and hygiene and health regulations (HACCP).

The Head Sommelier reports to the Restaurant Manager.

 

CHARACTERISTICS:

Sommelier Diploma (e.g. AIS);
Excellent knowledge of the English language and preferably a second language;
Elegance and refined bearing;
Compliance with hygiene regulations;
Guest orientation, aptitude for interpersonal relations and attention to detail;
Excellent commercial skills and sales orientation;
Previous experience in luxury hotels is not required.

 

WE OFFER:

Full-Time Tourism Collective Labour Agreement (CCNL) contract.
Transparent and sustainable working hours.
5-day working week.
Accommodation with free Wi-Fi.
Uniforms provided and related laundry service free of charge.
Free meals at the “Noi” Restaurant (also on days off and outside working hours).
Company and Technical-Professional Training.
Objective and transparent performance evaluation process.
Additional financial bonuses for the best performances.
Benefits for the purchase of Lefay branded products

 

PREFERRED QUALIFICATIONS

Education: Technical, Trade, or Vocational School Degree

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None